Gluten Free Fail

I had a great recipe for Gluten Free Meatloaf.

It was kinda a "FAIL"

Not really. It was pretty good, but it didn't stick together very well. I either need more
Rice Chex crumbs or another egg. Or maybe I should have made meat-muffins instead.

Last time, I crushed the Rice Chex with a ziplock bag. It took forever. This time I used my single-serve blender to crush them and it went really quickly.

 

 

But it also pulverized them to almost a powder. Not

Anyway. Here it is.

 

I paired it with garlic-herb potatoes and canned asparagus and washed it all down with a glass of muscato.

 

For a "Fail" it wasn't half bad.

 

~EnJOY