This morning I decided to try the "eggs in a muffin tin" idea that I keep seeing on Pinterest.
Sounded simple enough, just like a quiche without the little pie shells ( that I couldn't have anyway).
The premise is that you use 1 egg per muffin tin. I only used 4 eggs, but it still made 6 muffins.
I mixed chopped spinach, cheese, and bacon pieces in the eggs, then ladled the mixture into greased muffin liners. It was that simple.
The hardest part was waiting the 15 minutes for them to get done!
A dollop of salsa and a glass of Bolthouse's Vanilla Chai Tea to boost my protein count and breakfast is served.
~En-JOY!
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