Today I decided to cook the pork chops that I bought back in December. They had been lurking in the back of my freezer. I hate slaving over a hot skillet so I decided to try cooking them in my crockpot.
The result was nothing short of fall-off-the-bone amazing!
Just a pack of Hidden Valley Ranch dressing mix, a can of cream of mushroom soup.a can of cream of chicken soup, along with a small can of mushrooms finished off the yummy gravy. After four hours in the crockpot they were done.
They were so tender they fell apart as I tried to plate them.
I served with steamed vegetables, mashed potatoes, and rice and a glass of muscato.
Dinner is served!
~En_JOY!
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