I
Breaded Salmon Filet with ginger sauce
(gluten free of course...thank you Rice Chex!)
Roasted Cauliflower, Brussels Sprouts and Asparagus with Bacon!
I LOVE that I can make favorite recipes with a gluten-free alternative.
I was so happy when I found that you can use crushed Rice Chex for just about any breading.
Seriously, you can not tell the difference!
I dip the salmon filet in an egg wash and dredge it in a bowl of crushed Rice Chex, seasoned with salt, pepper, oregano, and garlic flakes.
I was really excited when I saw the recipe for these roasted vegetables (with BACON!!) on Pinterest. I never could make anything like this before, because I was the only person in the house who would eat Brussels spouts.
I added the asparagus because I wanted to use the last of what I had before it went bad. It turned out great!
Yummy!
I washed it all down with a lemon-drop, because I could
~En-JOY!
No comments:
Post a Comment